Shredded Lamb Sandwich with Dijon-Sambal Aioli and

Name: Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded lamb shank meat; 4 tablespoon Dijon-sambal aioli; 4 sourdough rolls, or bread of your choice, toasted; 1 tomato sliced; 2 cups shredded iceberg lettuce; Salt and black pepper to taste; Kosher pickle spears (optional); 2 egg yolks*; 1 tablespoon sambal oelek; 1 tablespoon Dijon mustard; 2 cups canola oil; 1 tablespoon fresh lemon juice; 1/2 tablespoon garlic, finely chopped; Salt and black pepper, to taste; Fryer with canola oil; 4 large kennebeck or russet potatoes, sliced thinly and stored in ice water; Chili Salt (3:1:1 kosher salt, sugar, chili powder)

Servings: persons

2 cups shredded lamb shank meat
4 tablespoon Dijon-sambal aioli
4 sourdough rolls, or bread of your choice, toasted
1 tomato sliced
2 cups shredded iceberg lettuce
Salt and black pepper to taste
Kosher pickle spears (optional)
2 egg yolks*
1 tablespoon sambal oelek
1 tablespoon Dijon mustard
2 cups canola oil
1 tablespoon fresh lemon juice
1/2 tablespoon garlic, finely chopped
Salt and black pepper, to taste
Fryer with canola oil
4 large kennebeck or russet potatoes, sliced thinly and stored in ice water
Chili Salt (3:1:1 kosher salt, sugar, chili powder)

1
In a large bowl, combine lamb with aioli and check for seasoning.
2
Dress toasted bread with tomato and lettuce and top with lamb.
3
In a food processor, add yolks, sambal oelek and mustard.
4
Slowly drizzle in oil to emulsify.
5
Add juice and garlic.
6
Season with salt and pepper.
7
Will keep in the refrigerator for 2 weeks.
8
Heat oil to 375 degrees in fryer.
9
Fry chips until golden brown.
10
Remove immediately and season before oil dries up.
11
Serve fresh and warm.

1576

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups shredded lamb shank meat, 4 tablespoon Dijon-sambal aioli, 4 sourdough rolls, or bread of your choice, toasted, 1 tomato sliced, and more.

Yes, Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions