Shredded Kale Salad With Date Puree & Pine Nuts Recipe

Name: Shredded Kale Salad With Date Puree & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Medjool dates, pitted; 2 cups Water; 1/2 teaspoon Sea salt; Pinch Nutmeg; Pinch Cayenne pepper; 1/2 Lemon, juiced; 1 bunch Kale, center ribs removed, leaves finely shredded; 1/4 cup Pine nuts, toasted; 1 1/2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon date puree; Salt and freshly ground black pepper

Servings: persons

2 cups Medjool dates, pitted
2 cups Water
1/2 teaspoon Sea salt
Pinch Nutmeg
Pinch Cayenne pepper
1/2 Lemon, juiced
1 bunch Kale, center ribs removed, leaves finely shredded
1/4 cup Pine nuts, toasted
1 1/2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon date puree
Salt and freshly ground black pepper

1
Make date puree: In a food processor, combine dates, water, salt, nutmeg, cayenne and lemon juice. Whiz until it resembles a smooth paste. Taste and adjust the seasoning. Keep date puree refrigerated up to two weeks or freeze for three months. Use the rest in smoothies or yogurts.
2
Make the dressing: Whisk together vinegar, olive oil and date puree until well combined. Season to taste. In a large bowl, mix the dressing and shredded kale until well coated, taste and adjust the seasoning.
3
To assemble the salad, spread a thin layer (1 teaspoon) of date puree in each plate and top it with kale salad, sprinkle with toasted pine nuts and generous amount of bread crumb. Serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Medjool dates, pitted, 2 cups Water, 1/2 teaspoon Sea salt, Pinch Nutmeg, and more.

Yes, Shredded Kale Salad With Date Puree & Pine Nuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Kale Salad With Date Puree & Pine Nuts

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