How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Bean Salad?

You need 12 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) cut wax beans, drained, 1 can (14-1/2 ounces) cut green beans, drained, and more.

Is Basil Bean Salad suitable as salads?

Yes, Basil Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Bean Salad Recipe

Name: Basil Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 medium green pepper, thinly sliced; 1 medium onion, thinly sliced; 1/2 cup white wine vinegar; 1/2 cup canola oil; 6 tablespoons sugar; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3/4 teaspoon ground mustard; 3/4 to 1 teaspoon salt

Basil Bean Salad

Eats Now Editorial Team · 822 kcal · Salads

Basil Bean Salad – a delicious recipe with kidney beans, garbanzo beans, wax beans, green beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Basil Bean Salad

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