Shredded Cream of Chicken Bake & Waffles

1. 1

   Preheat oven to 350 F.

2. 2

   In a large (12 size) oven-safe skillet add butter and oil.

3. 3

   When butter is melted add onion and the whole chicken breast.

4. 4

   Cook on medium heat for 8 minutes on each side.

5. 5

   Remove chicken to a clean work surface to cool.

6. 6

   Keep the skillet nearby as we will be adding to it.

7. 7

   In a mixing bowl add canned soup, milk and black pepper.

8. 8

   Add the onions from the skillet and stir well.

9. 9

   Place the frozen buttermilk waffles into the skillet in a single layer (they will fit).

10. 10

    Shred chicken with two forks and add the meat into the soup mixture; stir well.

11. 11

    Add mixture on top of waffles in skillet.

12. 12

    Place skillet in oven and bake at 350 F for 8 minutes.

13. 13

    Remove from oven and serve.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.