Greek Breakfast Casserole Recipe

Name: Greek Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1/2 cup chopped green pepper; 1 shallot, chopped; 1 cup water-packed artichoke hearts, rinsed, drained and chopped; 1 cup chopped fresh broccoli; 1/3 cup sun-dried tomatoes (not packed in oil), chopped; 6 large eggs; 6 large egg whites; 3 tablespoons fat-free milk; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup crumbled feta cheese

Servings: persons

1/2 pound Italian turkey sausage links, casings removed
1/2 cup chopped green pepper
1 shallot, chopped
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1 cup chopped fresh broccoli
1/3 cup sun-dried tomatoes (not packed in oil), chopped
6 large eggs
6 large egg whites
3 tablespoons fat-free milk
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup crumbled feta cheese

1
Preheat oven to 350u00b0. In a large skillet, cook sausage, green pepper and shallot over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes; drain. Transfer mixture to an 8-in. square baking dish coated with cooking spray. Top with artichokes, broccoli and sun-dried tomatoes.
2
In a large bowl, whisk eggs, egg whites, milk and seasonings until blended; pour over top. Sprinkle with feta.
3
Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 10 minutes before serving.
4
Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325u00b0. Bake casserole as directed until heated through and a thermometer inserted in center reads 165u00b0.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound Italian turkey sausage links, casings removed, 1/2 cup chopped green pepper, 1 shallot, chopped, 1 cup water-packed artichoke hearts, rinsed, drained and chopped, and more.

Yes, Greek Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Breakfast Casserole

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