Shredded Chipotle Pork Tacos

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   1.

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   Heat oil over medium-high heat in a very large skillet.

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   Once the oil is hot, add the pork in a single layer.

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   Cook, stirring occasionally, until the meat has browned, about 6 to 8 minutes.

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   Cook the meat in batches, if necessary, to avoid overcrowding the pan.

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   When the meat is browned pour the meat and the juices into a slow cooker.

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   2.

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   Pour the next 9 ingredients (onion through salt) into the slow cooker with the pork and stir to combine.

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   Cook for 6 hours on the highest setting.

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    3.

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    After 6 hours, carefully stir the mixture, breaking up the pork as you stir.

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    The pork should fall apart.

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    Taste and season with a little more salt, if needed.

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    4.

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    Scoop pork into a large bowl and serve with warm corn tortillas, diced red onions, cilantro, cheese and avocado.

No additional tips available.