Shredded Chipotle Pork Tacos

1.

Heat oil over medium-high heat in a very large skillet.

Once the oil is hot, add the pork in a single layer.

Cook, stirring occasionally, until the meat has browned, about 6 to 8 minutes.

Cook the meat in batches, if necessary, to avoid overcrowding the pan.

When the meat is browned pour the meat and the juices into a slow cooker.

2.

Pour the next 9 ingredients (onion through salt) into the slow cooker with the pork and stir to combine.

Cook for 6 hours on the highest setting.

3.

After 6 hours, carefully stir the mixture, breaking up the pork as you stir.

The pork should fall apart.

Taste and season with a little more salt, if needed.

4.

Scoop pork into a large bowl and serve with warm corn tortillas, diced red onions, cilantro, cheese and avocado.