Shredded Chipotle Chicken

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   1.

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   Put chicken in the crock pot.

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   Top with salsa, chopped chipotle peppers, and chili powder.

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   2.

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   Put lid on crock pot and cook on low for 8 hours.

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   3.

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   Remove meat from crock pot.

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   Shred meat with two forks.

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   Return chicken to the crock pot to soak up the juices.

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    Let cook on high with the lid ajar for an additional 20 minutes.

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    Serve with taco shells or tortillas, and all the fixings!

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    Note: you can also use this meat as a burrito filling, pizza topping, or taco salad meat.

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    This freezes very well!

* Per serving · 4 servings · Values may vary.

No additional tips available.