Pineapple Pork Chops

1. 1

   Heat oven to 350u00b0.

2. 2

   Trim fat from pork chops.

3. 3

   Lightly sprinkle both sides of pork with salt.

4. 4

   Place pork in ungreased square pan or baking dish, 8 x 8 x 2-inches.

5. 5

   Mix 2 tablespoons of the reserved pineapple juice with the brown sugar and nutmeg; spoon remaining mixture over pineapple.

6. 6

   Cover and bake 30 minutes.

7. 7

   Uncover and bake, spooning sauce over pork occasionally, until done, 15 to 20 minutes longer.

8. 8

   Garnish with snipped chives if desired.

No additional tips available.