Shredded Chicken Salsa Style

1. 1

   if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.

2. 2

   place in a 9 x 13 pan.

3. 3

   pour tomatoes and chilis, and salsa, minced garlic over top.

4. 4

   cook in oven covered with foil for 30 min at 350u00b0F.

5. 5

   put cheese over top last 5 min for melting.

6. 6

   check for doneness, then check at 5 min intervels til no longer pink inside.

7. 7

   cut to fit rolls, serve with salad and veggies.

8. 8

   enjoy.

9. 9

   served with Recipe #383271 and Recipe #202036 for rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.