How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken & Peanut Salad?

You need 12 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 1/4 cups Soy Sauce, 1/4 cups Canola Oil, 1/4 cups Sriracha (or Use Your Favorite Hot Sauce As A Substitute), and more.

Is Shredded Chicken & Peanut Salad suitable as salads?

Yes, Shredded Chicken & Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken & Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Chicken & Peanut Salad Recipe

Name: Shredded Chicken & Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 1/4 cups Soy Sauce; 1/4 cups Canola Oil; 1/4 cups Sriracha (or Use Your Favorite Hot Sauce As A Substitute); 1 cup Peanut Butter; 1 Tablespoon Minced Garlic; 1/4 cups Brown Sugar; 1/4 cups Peanuts; 1/2 heads Lettuce; 1/2 cups Shredded Carrots; 1/2 whole English Cucumber, Washed But Not Peeled; 1/4 cups White Onion, Diced

Fresh, crisp and full of flavor — this Shredded Chicken & Peanut Salad is a must-try. Made with Chicken Breasts, u00bc, u00bc and u00bc. Easy step-by-st…

This Shredded Chicken & Peanut Salad relies on simple, everyday ingredients such as soy sauce, canola oil, peanut butter and minced garlic. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Chicken & Peanut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions