How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken - Mexican Style?

You need 13 ingredients. The key ingredients include: 1 boneless skinless chicken breast, frozen, 1/3 pot water, 1 garlic, cube, 1 cilantro, cube, and more.

Is Shredded Chicken - Mexican Style suitable as meat & poultry?

Yes, Shredded Chicken - Mexican Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken - Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken - Mexican Style Recipe

Name: Shredded Chicken - Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, frozen; 1/3 pot water; 1 garlic, cube; 1 cilantro, cube; 1 chicken bouillon; 3 slices red bell peppers; 3 slices green bell peppers; 1 dash dried onion; 1 dash dried garlic; 1/4 cup diced onion; 1 dash of bolner's fiesta brand spanish rice seasoning; 1 dash of bolner's fiesta brand new mexico chile powder; 1 dash of morton's salt & limes or 1 dash twang beer salt

Try this homemade Shredded Chicken - Mexican Style recipe the whole family will love. Made with chicken, water, garlic and cilantro. Easy step-by-step i…

This Shredded Chicken - Mexican Style relies on simple, everyday ingredients such as pot water, garlic, cube, cilantro, cube and chicken bouillon. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Chicken - Mexican Style

Tips for the best results

Variations & substitutions

My Personal Notes

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