How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken In Hot Sauce?

You need 16 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, 1 tablespoon minced peeled fresh ginger, and more.

Is Shredded Chicken In Hot Sauce suitable as meat & poultry?

Yes, Shredded Chicken In Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken In Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken In Hot Sauce Recipe

Name: Shredded Chicken In Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 1 tablespoon minced peeled fresh ginger; 1/4 teaspoon crushed red pepper; 1 pound skinned, boned chicken breast, cut into 1/4-inch-wide strips; 2 tablespoons vegetable oil; 1 cup coarsely chopped green onions; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 3/4 cup (1 x 1/4-inch) julienne-cut red bell pepper; 3/4 cup (1 x 1/4-inch) julienne-cut yellow bell pepper; 2 tablespoons fresh lemon juice; 1/2 to 1 teaspoon white pepper; 1/4 teaspoon salt; 4 cups hot cooked rice

Shredded Chicken In Hot Sauce

Eats Now Editorial Team · 1114 kcal · Meat & Poultry

Shredded Chicken In Hot Sauce – a delicious recipe with soy sauce, cornstarch, rice vinegar, fresh ginger, red pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shredded Chicken In Hot Sauce

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