How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken Chili Verde?

You need 14 ingredients. The key ingredients include: 2 chopped onion, 4 Red Potatoes diced, 1 bunch Cilantro finely chopped, 2 tbsp Ground Cumin, and more.

Is Shredded Chicken Chili Verde suitable as soups & stews?

Yes, Shredded Chicken Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken Chili Verde Recipe

Name: Shredded Chicken Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onion; 4 Red Potatoes diced; 1 bunch Cilantro finely chopped; 2 tbsp Ground Cumin; 2 Bay Leaf; 2 clove Minced Garlic; 1 Black Pepper; 4 lb Chicken Breast Cut Into Big Chunks; 2 16 oz La Victoria verde sauce; 3 can 7 oz Fire Roasted Diced Green Chilies; 4 Diced Serrano Peppers; 2 Diced Jalapenos seeds removed; 1/2 cup Water or Chicken Stock; 1 Garlic Salt

Warm up with this hearty Shredded Chicken Chili Verde recipe. Made with onion, Red Potatoes, Cilantro and Ground Cumin. Easy step-by-step instructions i…

This Shredded Chicken Chili Verde relies on simple, everyday ingredients such as chopped onion, red potatoes diced, ground cumin and bay leaf. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shredded Chicken Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions