shredded chicken burritos – a delicious recipe with green chilies, onions, chicken, cumin, flour tortillas, cheddar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven 350F and spray a casserole dish large enouhh to fit desired amout of burritos in with non stick.
2
spread a bit of tomato puree with spices at the bottom of ur dish
3
add spices into shredded chicken and mix well
4
place a line of shredded chicken down the edge maybe 4 tbs worth remember u still have to add more things and be able to roll it
5
add a few chopped green chillies bell pepper and onion mixture and a tablespoon of shredded cheese
6
roll tortilla with filling burrito style I fold my ends in and roll the side over to the other end
7
mix together tomato puree and spices
8
place burritos in casserole dish top with all sauce and more cheese
9
bake 15-20 minutes or until cheese is fully melted and sauce looks thicker
892
kcal
Calories
15
g
Fat
122
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can green chilies, 1 packages onions and bell peppers thawed and drained.or fresh sauteed, 5 chicken breast cooked and shredded, 1 tbsp cumin 1/2 tbs chili powder 1/4tsp salt 1/4 tsp pepper, and more.
Yes, shredded chicken burritos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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