How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Grilled Fruits ?

You need 10 ingredients. The key ingredients include: 3 pork tenderloins, 1 pineapple, 4 ripe peaches, 1 tbsp butter, and more.

Is Pork Tenderloin With Grilled Fruits suitable as meat & poultry?

Yes, Pork Tenderloin With Grilled Fruits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Grilled Fruits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Grilled Fruits Recipe

Name: Pork Tenderloin With Grilled Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork tenderloins; 1 pineapple; 4 ripe peaches; 1 tbsp butter; 1/4 cup maple syrup; 2 tbsp garam masala; 2 tbsp vegetable oil; 2 tbsp dijon mustard; 2 tbsp kosher salt; 1 tbsp pepper

Try this homemade Pork Tenderloin With Grilled Fruits recipe the whole family will love. Made with pork, pineapple, peaches and butter. Easy step-by-ste…

This Pork Tenderloin With Grilled Fruits relies on simple, everyday ingredients such as pork tenderloins, pineapple, ripe peaches and butter. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Grilled Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions