Shredded Cabbage With Butter And Bread

1. 1

   Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.

2. 2

   Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.

3. 3

   Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.