Tracy Turtles

1. 1

   In small saucepan heat butter and evaporated milk until butter is melted.

2. 2

   In separate 2-quart saucepan cook sugar, corn syrup and salt over medium heat until it reaches the firm ball stage (245u00b0) on candy thermometer.

3. 3

   Slowly stir in hot milk mixture so that sugar mixture does not stop boiling.

4. 4

   Stirring constantly, cook mixture until candy reaches firm ball stage again.

5. 5

   Remove pan from heat and stir in vanilla.

6. 6

   Cool caramel to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.