How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Cabbage And Chicken Salad?

You need 14 ingredients. The key ingredients include: 2 chili peppers, seeded and minced, 3 garlic cloves, minced, 2 tablespoons sugar, 1 tablespoon rice vinegar, and more.

Is Shredded Cabbage And Chicken Salad suitable as salads?

Yes, Shredded Cabbage And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Cabbage And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Cabbage And Chicken Salad Recipe

Name: Shredded Cabbage And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chili peppers, seeded and minced; 3 garlic cloves, minced; 2 tablespoons sugar; 1 tablespoon rice vinegar; 3 tablespoons fresh lime juice; 3 tablespoons Vietnamese fish sauce; 3 tablespoons vegetable oil; 1 medium-size onion, thinly sliced; Freshly ground black pepper to taste; 2 cups cooked and shredded chicken; 4 cups finely shredded white cabbage; 1 cup shredded carrot; 1/2 cup fresh mint; 1/2 cup fresh coriander

Fresh, crisp and full of flavor — this Shredded Cabbage And Chicken Salad is a must-try. Made with chili peppers, garlic, sugar and rice vinegar. Easy s…

This Shredded Cabbage And Chicken Salad relies on simple, everyday ingredients such as garlic cloves, minced, sugar, rice vinegar and fresh lime juice. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Cabbage And Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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