Shredded Buffalo Smoked Jerky Cheese Log

1. 1

   Put cream cheese, lemon juice, garlic powder, onion salt, Worcestershire sauce, grated cheese, and 1/2 cup jerky in bowl.

2. 2

   Blend well.

3. 3

   Take 12 in of wax paper and pour 1/4 cup of jerky onto the wax paper.

4. 4

   Take 1/2 of the cheese mixture and create a log of cheese by rolling it over the jerky.

5. 5

   Completely cover the log with jerky, roll it up in the wax paper, and place it into the refrigerator overnight.

6. 6

   When ready, cut log into disks and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.