Try this homemade Cherry Blossom Mold recipe the whole family will love. Made with boiling liquid, cherry flavored gelatin, sour cream and sweet cherrie…
This Cherry Blossom Mold relies on simple, everyday ingredients such as dairy sour cream and slivered blanched almonds. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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