Shredded Brussels Sprouts With Lime

1. 1

   Cut the sprouts in half and lay flat on a chopping block.

2. 2

   Cut each half into julienne strips.

3. 3

   Heat a large skillet over med-high heat. (I use a wok).

4. 4

   Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.

5. 5

   Season with lime juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.