Try this homemade Dandelion Wine recipe the whole family will love. Made with blossoms, gallon boiling water, yeast and white sugar. Easy step-by-step i…
This Dandelion Wine relies on simple, everyday ingredients such as gallon boiling water, white sugar, orange, sliced and lemon slice. It comes together quickly and makes 4 servings, at about 1788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026