Shredded Brussels Sprouts With Bacon & Onions

1. 1

   Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble.

2. 2

   Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.

* Per serving · 4 servings · Values may vary.

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