Shredded Brussels Sprouts With Bacon And Onions

1. 1

   Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.

2. 2

   Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).

3. 3

   Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).

4. 4

   Stir in vinegar and top with the crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.