Shredded Brussels Sprouts with Bacon

1. 1

   In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.

2. 2

   Discard all but 1 tablespoon rendered fat from skillet.

3. 3

   Add brussels sprouts and the water; season with salt and pepper.

4. 4

   Reduce heat to medium-low.

5. 5

   Cover and cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).

6. 6

   To serve, crumble bacon over sprouts; drizzle with vinegar, if desired.

7. 7

   (Per Serving)

8. 8

   Calories: 76

9. 9

   Fat: 2.7g (0.9g Saturated Fat)

10. 10

    Protein: 5.3g

11. 11

    Carbohydrates: 10.2g

12. 12

    Fiber: 4.3g

* Per serving · 4 servings · Values may vary.

No additional tips available.