Shredded Brussels Sprouts Caesar

1. 1

   Spread prosciutto onto bottom of small baking pan.

2. 2

   Bake in 400 degrees F (200 degrees C) standard oven 5 min.

3. 3

   Meanwhile, discard any wilted or yellow leaves from Brussels sprouts.

4. 4

   Remove cores.

5. 5

   Use mandoline to thinly slice Brussels sprouts; toss in large bowl to separate slices.

6. 6

   For each serving: Toss 1 cup (250 mL) Brussels sprouts with 1-1/2 Tbsp.

7. 7

   (25 mL) dressing and 1/8 tsp.

8. 8

   (0.5 mL) pepper until evenly coated.

9. 9

   Transfer to serving dish.

10. 10

    Top with 1/2 Tbsp.

11. 11

    (7 mL) each proscuitto and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.