Chocolate Cognac Truffles

1. 1

   Put cream into a small saucepan and heat over high heat until it comes to a simmer.

2. 2

   Place finely chopped chocolate into a medium bowl.

3. 3

   Pour the scalding cream into the bowl and let it sit for 2 minutes.

4. 4

   Stir until chocolate has melted and mixture is smooth.

5. 5

   Then, stir in the cognac, if desired.

6. 6

   Let mixture cool completely.

7. 7

   Cover bowl with plastic wrap and refrigerate until set (about 4 hours).

8. 8

   Pour cocoa into a shallow dish and set aside.

9. 9

   Using teaspoon, scoop the truffle mixture into 1-inch balls.

10. 10

    Roll balls in the cocoa and coat evenly.

11. 11

    Place coated truffles into small muffin tins or on a plate.

12. 12

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.