Shredded Beef With Peppers Recipe Recipe

Name: Shredded Beef With Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. tender beef; 2 tbsp. soy sauce; 1/2 c. plus 3 tbsp. peanut oil; 2 teaspoon cornstarch; 1/2 tbsp. wine; 1 1/2 teaspoon salt; 3 green peppers (bell peppers); 3 slices fresh ginger; 3 green onions, sliced; 1/2 teaspoon sugar

Servings: persons

10 ounce. tender beef
2 tbsp. soy sauce
1/2 c. plus 3 tbsp. peanut oil
2 teaspoon cornstarch
1/2 tbsp. wine
1 1/2 teaspoon salt
3 green peppers (bell peppers)
3 slices fresh ginger
3 green onions, sliced
1/2 teaspoon sugar

1
Shred beef in about 1-inch lengths.
2
Mix soy sauce, 1/2 c. peanut oil, cornstarch, wine, and 1/2 tsp.
3
salt.
4
Marinate beef in the mix for 1 hour.
5
Clean green peppers and remove seeds.
6
Cut in slices lengthwise.
7
Shred ginger into 1-inch strips.
8
Heat 3 Tbsp.
9
peanut oil in a pan.
10
Stir fry ginger, green onions, and green peppers with 1 tsp.
11
salt and the sugar.
12
Stir well; add in beef and mix thoroughly.
13
Serve warm.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounce. tender beef, 2 tbsp. soy sauce, 1/2 c. plus 3 tbsp. peanut oil, 2 teaspoon cornstarch, and more.

Yes, Shredded Beef With Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef With Peppers Recipe

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