Shredded Beef Stuffed Chile Rellenos Recipe

Name: Shredded Beef Stuffed Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds chuck roast; 1 medium sized white or brown onion cut into quarters; 1 cup beef broth; 2 tablespoons chile powder; 1 tablespoon salt; 1 teaspoon cumin; 2 teaspoons oregano; 2 teaspoons garlic powder; 2 teaspoons freshly cracked pepper; 6 poblano peppers; 2 2 cloves of garlic; 1 15 ounce can of tomato sauce; Monterey Jack

Servings: persons

4 to 5 pounds chuck roast
1 medium sized white or brown onion cut into quarters
1 cup beef broth
2 tablespoons chile powder
1 tablespoon salt
1 teaspoon cumin
2 teaspoons oregano
2 teaspoons garlic powder
2 teaspoons freshly cracked pepper
6 poblano peppers
2 2 cloves of garlic
1 15 ounce can of tomato sauce
Monterey Jack

1
Combine chile powder, salt, pepper, cumin, oregano, & garlic powder in a small bowl.
2
Rub spice mixture all over the chuck roast. Place onion in the bottom of a crock pot, place chuck roast on top of onion and pour beef broth in. Cook on high for 6-7 hours. Shred with two forks and set aside.
3
Place poblanos & garlic cloves on a cookie sheet and roast under broiler until garlic is browned (you will have to remove these before the peppers are done) and peppers are blistered.
4
Let peppers cool in a pot with a lid on it and peel skin off. Cut a slit on one side, scoop seeds out and run under cool water to remove any extra seeds not removed.
5
Combine the can of tomato sauce, garlic, onion and 1/4 cup beef juice(both scooped out of crock pot) in a blender until smooth.
6
Stuff chiles with 1/4 cup shredded beef, jack cheese, top with tomato sauce, more cheese and bake in the oven at 425*F degrees for 15 to 20 minutes.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 pounds chuck roast, 1 medium sized white or brown onion cut into quarters, 1 cup beef broth, 2 tablespoons chile powder, and more.

Yes, Shredded Beef Stuffed Chile Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Stuffed Chile Rellenos

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