-
1
clean and slice potatoes into thin round slices with skins on.
-
2
Add to medium sauce pan with water covering all potatoes.
-
3
Cover and put on medium heat and let cook until tender.
-
4
While potatoes are cooking, cook half package of bacon and set aside when done.
-
5
When bacon is done, drain grease and cook sausage links in same pan.
-
6
Make sure to brown the sausage while crumbling links into smaller pieces.
-
7
While sausage is cooking, combine chicken broth and cream into crockpot.
-
8
Set heat on high for a quicker cook time or low for a slower cook time.
-
9
When sausage is done, add to crockpot.
-
10
Cook onions on medium heat - add to crockpot when done.
-
11
Crumble cooked bacon and add to crockpot.
-
12
Drain potatoes and add to crockpot as is.
-
13
Do not mix, mash, or stir potatoes wile still in the pot!
-
14
In a large pot, steam kale until tender on medium heat.
-
15
Drain and add to crockpot.
-
16
Add salt, pepper, and garlic powder to taste.
-
17
Stir and let simmer.
-
18
Serve with warm sourdough bread.
