Artichoke And Chicken Casserole Recipe

Name: Artichoke And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter; 1 (14 oz.) can chicken broth; 3 lb. chicken breasts; 1 (14 oz.) can artichoke hearts, drained; 1/4 c. butter; 1/4 c. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 3/4 c. half and half; 1/2 c. Parmesan cheese; 2 Tbsp. sherry (optional); 1/2 tsp. dried rosemary

Servings: persons

1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter
1 (14 oz.) can chicken broth
3 lb. chicken breasts
1 (14 oz.) can artichoke hearts, drained
1/4 c. butter
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. half and half
1/2 c. Parmesan cheese
2 Tbsp. sherry (optional)
1/2 tsp. dried rosemary

1
Saute mushrooms in 2 tablespoons butter until golden brown; set aside.
2
Put chicken breasts in simmering chicken broth in a single layer.
3
Cover.
4
Cook 20 minutes.
5
Remove from broth.
6
Save 3/4 cup broth.
7
Cook, skin and bone chicken.
8
Arrange chicken slightly overlapping in 8 x 12-inch casserole.
9
Top with artichoke hearts. Set aside.
10
Melt 1/4 cup butter.
11
Stir in flour, salt and pepper until smooth.
12
Gradually stir in 3/4 cup chicken broth and half and half.
13
Cook and stir as mixture boils and thickens.
14
Blend in Parmesan cheese, sherry and rosemary.
15
Pour over artichokes, covering them.
16
Sprinkle mushrooms down center.
17
Bake at 325u00b0 for 30 minutes.
18
You can assemble this ahead of time.
19
Cover and refrigerate and bake 10 minutes longer.

1016

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. butter, 1 (14 oz.) can chicken broth, 3 lb. chicken breasts, and more.

Yes, Artichoke And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions