How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kushisashi?

You need 8 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup chopped green onion, 2 tablespoons sugar, 1 tablespoon vegetable oil, and more.

Is Beef Kushisashi suitable as meat & poultry?

Yes, Beef Kushisashi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kushisashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kushisashi Recipe

Name: Beef Kushisashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup chopped green onion; 2 tablespoons sugar; 1 tablespoon vegetable oil; 1 ½ teaspoons cornstarch; 1 garlic clove, pressed; 1 teaspoon grated fresh gingerroot; 2 12 lbs boneless beef top sirloin steaks

Beef Kushisashi – a delicious recipe with soy sauce, green onion, sugar, vegetable oil, cornstarch, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
¼ cup chopped green onion
2 tablespoons sugar
1 tablespoon vegetable oil
1 ½ teaspoons cornstarch
1 garlic clove, pressed
1 teaspoon grated fresh gingerroot
2 12 lbs boneless beef top sirloin steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Kushisashi

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