How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef For French Dips (Crock Pot)?

You need 8 ingredients. The key ingredients include: 5 lbs chuck roast or 5 lbs rump roast, 2 beef bouillon cubes, 2 -3 teaspoons salt, 2 teaspoons garlic powder, and more.

Is Shredded Beef For French Dips (Crock Pot) suitable as snacks & appetizers?

Yes, Shredded Beef For French Dips (Crock Pot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shredded Beef For French Dips (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef For French Dips (Crock Pot) Recipe

Name: Shredded Beef For French Dips (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chuck roast or 5 lbs rump roast; 2 beef bouillon cubes; 2 -3 teaspoons salt; 2 teaspoons garlic powder; 2 bay leaves; 2 tablespoons whole black peppercorns; 2 teaspoons dried oregano; 1 teaspoon dried rosemary

Shredded Beef For French Dips (Crock Pot) – a delicious recipe with chuck roast, salt, garlic, bay leaves, whole black peppercorns, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 lbs chuck roast or 5 lbs rump roast
2 beef bouillon cubes
2 -3 teaspoons salt
2 teaspoons garlic powder
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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