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1
Put 1 tablespoon of Canola Oil in large pot on medium heat.
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2
Add beef chuck pieces and brown on both sides.
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3
Add onions, garlic, tomatillos, jalapenos, cumin and cilantro.
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4
And 4 cups of water.
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5
With salt and pepper to taste.
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6
Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
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7
Remove beef from pot, shred and toss with lime juice, salt and pepper.
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8
Warm tortillas in a paper towel in microwave for about one minute or until soft.
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9
Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up.
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10
And repeat until tortillas and meat are finished.
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11
Heat 1 cup of Canola oil in a large skillet till hot but not smoking.
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12
About 350.
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13
Gently place Flautas in the oil seam side down.
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14
Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas.
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15
About 1 min on each side.
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16
Serve immediately with Toppings.
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17
(Shredded lettuce, diced tomatoes, sour cream) and enjoy.
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18
(Works well with refried beans and rice on the side)
