Grilled Lamb

Name: Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. leg of lamb, boneless, butterflied; salt and pepper to taste; 2 Tbsp. olive oil; 1 c. soy sauce; 1 c. Worcestershire sauce; 1/2 c. honey; 2 tsp. brown sugar; 1 tsp. fresh ginger or 1/2 tsp. ground ginger; 2 tsp. dried mustard; 1 tsp. imported mustard; 1/4 c. dry white wine; 2 tsp. minced garlic; 3 Tbsp. vegetable oil

Eats Now Editorial Team · 4418 kcal · Meat & Poultry

Jump to Recipe

Grilled Lamb – a delicious recipe with lamb, salt, olive oil, soy sauce, Worcestershire sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. leg of lamb, boneless, butterflied
salt and pepper to taste
2 Tbsp. olive oil
1 c. soy sauce
1 c. Worcestershire sauce
1/2 c. honey
2 tsp. brown sugar
1 tsp. fresh ginger or 1/2 tsp. ground ginger
2 tsp. dried mustard
1 tsp. imported mustard
1/4 c. dry white wine
2 tsp. minced garlic
3 Tbsp. vegetable oil

1
Mix all ingredients but salt, pepper and olive oil together. Marinate meat for several hours or overnight in marinade.

4418

kcal

Calories

479

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. leg of lamb, boneless, butterflied, salt and pepper to taste, 2 Tbsp. olive oil, 1 c. soy sauce, and more.

Yes, Grilled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Grits
Chicken Casserole
Stuffed Chicken Breasts In Wine Sauce
Chicken Imperial

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy