Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless chuck roast; 2 tablespoons oil; 4 cups sliced onions; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons cumin seeds; 9 ounces diced green chilies; 14 12 ounces diced tomatoes; 8 large tortillas; 1 lb cheddar cheese; 4 cups enchilada sauce

Eats Now Editorial Team · 691 kcal · Meat & Poultry

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Shredded Beef Enchiladas – a delicious recipe with chuck roast, oil, onions, salt, black pepper, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs boneless chuck roast
2 tablespoons oil
4 cups sliced onions
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons cumin seeds
9 ounces diced green chilies
14 12 ounces diced tomatoes
8 large tortillas
1 lb cheddar cheese
4 cups enchilada sauce

1
Brown roast on all sides in saucepan.
2
Place roast in slow cooker.
3
Add remaining ingredients except tortillas, cheese and sauce.
4
Cover.
5
Cook on High 4-5 hours.
6
Shred meat with fork and return to slow cooker.
7
warm tortillas in oven, heat enchilada sauce.
8
fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese.
9
roll and serve with sauce.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs boneless chuck roast, 2 tablespoons oil, 4 cups sliced onions, 2 teaspoons salt, and more.

Yes, Shredded Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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