Shredded Beef Barbecue

Name: Shredded Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast (4 lb.); 1 c. ketchup; 1 c. barbecue sauce; 2 c. water; 1 c. chopped onion; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. salt

Eats Now Editorial Team · 122 kcal · Soups & Stews

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Shredded Beef Barbecue – a delicious recipe with chuck roast, ketchup, barbecue sauce, water, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chuck roast (4 lb.)
1 c. ketchup
1 c. barbecue sauce
2 c. water
1 c. chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt

1
Place beef in Dutch oven.
2
Combine all remaining ingredients and pour over beef.
3
Cover and bake at 325u00b0 for 5 hours, turning beef occasionally.
4
Take out of oven and shred beef with fork.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chuck roast (4 lb.), 1 c. ketchup, 1 c. barbecue sauce, 2 c. water, and more.

Yes, Shredded Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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