Carrot Soup With Lime and Chiles

1. 1

   Heat the oil in a large saucepan over medium heat.

2. 2

   Add the onion and saute for about 3 minutes, until transparent.

3. 3

   Add the garlic and saute one minute longer.

4. 4

   Add the carrots, broth and salt.

5. 5

   Bring to a boil, then reduce the heat to medium-low.

6. 6

   Simmer, partially covered for about 20 minutes, or until carrots are tender.

7. 7

   Stir in the chiles, lime juice and rice.

8. 8

   Cool and puree the soup with a food processor, blender or immersion blender.

9. 9

   The easiest way to puree is to add the solid ingredients to your food processor with just enough liquid to puree and then mix this thick pureed mixture back into the broth.

10. 10

    Reheat, if necessary and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.