How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup With Lime and Chiles?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon olive oil, 1 large onion, chopped, 2 garlic cloves, chopped, 12 lb carrot, roughly chopped, and more.

Is Carrot Soup With Lime and Chiles suitable as soups & stews?

Yes, Carrot Soup With Lime and Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup With Lime and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Lime and Chiles Recipe

Name: Carrot Soup With Lime and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 12 lb carrot, roughly chopped; ½ cup brown rice, cooked; 3 ½ cups chicken stock or 2 (14 ounce) cans chicken broth; ½ teaspoon salt; 2 tablespoons chopped green chilies; 1 lime, juice of

Warm up with this hearty Carrot Soup With Lime and Chiles recipe. Made with canola oil, onion, garlic and carrot. Easy step-by-step instructions included.

This Carrot Soup With Lime and Chiles relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, chopped, carrot, roughly chopped and brown rice, cooked. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil or 1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, chopped
12 lb carrot, roughly chopped
½ cup brown rice, cooked
3 ½ cups chicken stock or 2 (14 ounce) cans chicken broth
½ teaspoon salt
2 tablespoons chopped green chilies
1 lime, juice of

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Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Soups & Stews

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