Shredded Beef

1. 1

   1. With a sharp knife slit roast and insert whole garlic cloves

2. 2

   2. Add all ingredients to a crock pot or slow cooker

3. 3

   3. Cook on low for 8 hours

4. 4

   4. Remove & cool,gather all onions & garlic

5. 5

   5. Using 2 forks, shred beef into small pieces

6. 6

   6. Use knife if necessary to keep beef small

7. 7

   7. Combine with onion, garlic and chill

* Per serving · 4 servings · Values may vary.

No additional tips available.