Shredded Barbeque Beef (Crock Pot) Recipe

1. 1

   Cut chuck roast in 3 to 4 inch cubes.

2. 2

   Combine the beef, brown sugar, vinegar and water in a crockpot.

3. 3

   Cook on Hi for several hrs, then turn on low.

4. 4

   When beef is very tender, remove beef from crockpot and pour off some of the liquid into a separate container.

5. 5

   Shred beef with a knife.

6. 6

   Return beef to crockpot and add in catsup, mustard, onion and garlic and sufficient liquid beef water cooked in to make a nice consistency (like sloppy joes).

7. 7

   Stir to blend.

8. 8

   Cook on low till ready to serve.

9. 9

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.