Apricot Glazed Pork Chops Recipe

Name: Apricot Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pork rib; loin chops, 1/2-inch thick; 1 tsp. salt; 1 tbsp. oil; shortening; 1 can (1 lb.) apricot halves, drained, reserving liquid; 1-1/2 cup reserved apricot liquid plus water to equal; 2 tbsp. cornstarch; 2 tsp. lemon juice; 2 tbsp. slivered almonds

Servings: persons

4 Pork rib
loin chops, 1/2-inch thick
1 tsp. salt
1 tbsp. oil
shortening
1 can (1 lb.) apricot halves, drained, reserving liquid
1-1/2 cup reserved apricot liquid plus water to equal
2 tbsp. cornstarch
2 tsp. lemon juice
2 tbsp. slivered almonds

1
Sprinkle chops with salt.
2
Brown in oil on both sides in frying pan.
3
Add 1/2 c of the apricot liquid.
4
Cover, reduce heat and simmer for 10 minutes.
5
Combine cornstarch and remaining 1 c apricot liquid.
6
Add to chops.
7
Continue simmering, stirring frequently, until liquid thickens.
8
Add apricots and almonds.
9
Cover and continue simmering for 10 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pork rib, loin chops, 1/2-inch thick, 1 tsp. salt, 1 tbsp. oil, and more.

Yes, Apricot Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork Chops

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