How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Barbecue Chicken?

You need 9 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, cooked and shredded, 1 1/2 cups ketchup, 3 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and more.

Is Shredded Barbecue Chicken suitable as meat & poultry?

Yes, Shredded Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Barbecue Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Barbecue Chicken Recipe

Name: Shredded Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts, cooked and shredded; 1 1/2 cups ketchup; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 8 buns

Shredded Barbecue Chicken – a delicious recipe with chicken breasts, ketchup, brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless skinless chicken breasts, cooked and shredded
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
8 buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Carrots And Onions
Lazy Chicken
Pork Chops 'N Stuffing
Baked Chicken With Rice

Shredded Barbecue Chicken

How did you like this recipe?

Frequently Asked Questions