Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, cut in 1/4-inch pieces; 1 can tomatoes; 2 Tbsp. cooking oil; 1 onion, chopped; 1 clove garlic; salt and pepper; 1 green pepper, diced; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce; 1 small can mushrooms; 1 c. hot water

Eats Now Editorial Team · 139 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with sirloin, tomatoes, cooking oil, onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin, cut in 1/4-inch pieces
1 can tomatoes
2 Tbsp. cooking oil
1 onion, chopped
1 clove garlic
salt and pepper
1 green pepper, diced
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
1 small can mushrooms
1 c. hot water

1
Brown meat in oil.
2
Add onion, garlic, salt and pepper. Dissolve bouillon in hot water and add to meat.
3
Cover and simmer until meat is tender, about 30 minutes.
4
Add tomatoes and green pepper.
5
Cook about 10 minutes.
6
Combine other ingredients into meat mixture.
7
Cook 10 minutes longer.
8
Remove garlic.
9
Serve over rice.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sirloin, cut in 1/4-inch pieces, 1 can tomatoes, 2 Tbsp. cooking oil, 1 onion, chopped, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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