How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Asian Chicken Salad?

You need 6 ingredients. The key ingredients include: 2 12 lbs chicken breasts, cooked and shredded, ⅛ cup nonfat asian-style dressing (I recommend Trader Ming's Sesame Soy Ginger Vinaigrette), 1 head green cabbage, shredded very finely, 2 carrots, grated coarsely, and more.

Is Shredded Asian Chicken Salad suitable as salads?

Yes, Shredded Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Asian Chicken Salad Recipe

Name: Shredded Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken breasts, cooked and shredded; ⅛ cup nonfat asian-style dressing (I recommend Trader Ming's Sesame Soy Ginger Vinaigrette); 1 head green cabbage, shredded very finely; 2 carrots, grated coarsely; ½ cup sliced almonds; ½ cup green onion, sliced

Shredded Asian Chicken Salad – a delicious recipe with chicken breasts, nonfat asian, green cabbage, carrots, almonds, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 12 lbs chicken breasts, cooked and shredded
⅛ cup nonfat asian-style dressing (I recommend Trader Ming's Sesame Soy Ginger Vinaigrette)
1 head green cabbage, shredded very finely
2 carrots, grated coarsely
½ cup sliced almonds
½ cup green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

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