How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips with Mustard Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 pounds parsnipspeeled, halved lengthwise and sliced crosswise on the diagonal 1/2 inch thick, 2/3 cup extra-virgin olive oil, Salt and freshly ground pepper, 2 tablespoons sherry vinegar, and more.

Is Roasted Parsnips with Mustard Vinaigrette suitable as salads?

Yes, Roasted Parsnips with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips with Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Parsnips with Mustard Vinaigrette Recipe

Name: Roasted Parsnips with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnipspeeled, halved lengthwise and sliced crosswise on the diagonal 1/2 inch thick; 2/3 cup extra-virgin olive oil; Salt and freshly ground pepper; 2 tablespoons sherry vinegar; 1 tablespoon whole-grain mustard; 1/2 teaspoon sugar; 1 tablespoon chopped parsley leaves

Roasted Parsnips with Mustard Vinaigrette – a delicious recipe with extra-virgin olive oil, Salt, sherry vinegar, whole-grain mustard, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds parsnipspeeled, halved lengthwise and sliced crosswise on the diagonal 1/2 inch thick
2/3 cup extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons sherry vinegar
1 tablespoon whole-grain mustard
1/2 teaspoon sugar
1 tablespoon chopped parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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Roasted Parsnips with Mustard Vinaigrette

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