How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bittersweet Chocolate Pudding With Raspberries?

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 2 teaspoons cornstarch, 1 teaspoon vanilla extract, Dash of salt, and more.

Is Bittersweet Chocolate Pudding With Raspberries suitable as baking & desserts?

Yes, Bittersweet Chocolate Pudding With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bittersweet Chocolate Pudding With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bittersweet Chocolate Pudding With Raspberries Recipe

Name: Bittersweet Chocolate Pudding With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 teaspoons cornstarch; 1 teaspoon vanilla extract; Dash of salt; 1 large egg; 1 large egg white; 1 cup 1% low-fat milk; 1/2 cup evaporated fat-free milk; 2 ounces bittersweet chocolate, chopped; 1/2 cup raspberries; 4 teaspoons shaved white chocolate

Bittersweet Chocolate Pudding With Raspberries

Eats Now Editorial Team · 342 kcal · Baking & Desserts

Bittersweet Chocolate Pudding With Raspberries – a delicious recipe with sugar, cornstarch, vanilla, salt, egg, egg white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bittersweet Chocolate Pudding With Raspberries

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