How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Steak?

You need 5 ingredients. The key ingredients include: 1 steak, 2/3 cup soy sauce, 1/3 cup rice vinegar, 1 1/2 teaspoons garlic salt, and more.

Is Shoyu Steak suitable as meat & poultry?

Yes, Shoyu Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Steak Recipe

Name: Shoyu Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak; 2/3 cup soy sauce; 1/3 cup rice vinegar; 1 1/2 teaspoons garlic salt; 1 teaspoon fresh ground pepper

Shoyu Steak – a delicious recipe with steak, soy sauce, rice vinegar, garlic salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 steak
2/3 cup soy sauce
1/3 cup rice vinegar
1 1/2 teaspoons garlic salt
1 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Steak

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