How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu (Soy Sauce) Chicken?

You need 7 ingredients. The key ingredients include: 1 cup Shoyu (soy Sauce), 1/2 cups Mirin (Japanese Sweet Rice Wine), 1/2 cups Water, 2 teaspoons Sesame Seed Oil, and more.

Is Shoyu (Soy Sauce) Chicken suitable as meat & poultry?

Yes, Shoyu (Soy Sauce) Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu (Soy Sauce) Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu (Soy Sauce) Chicken Recipe

Name: Shoyu (Soy Sauce) Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shoyu (soy Sauce); 1/2 cups Mirin (Japanese Sweet Rice Wine); 1/2 cups Water; 2 teaspoons Sesame Seed Oil; 3 cloves Crushed Garlic; 1- 1/2 teaspoon Fresh Grated Ginger (or Sub 1/2 Teaspoon Powdered For The 1 1/2 Teaspoons Fresh); 10 pieces Boneless Chicken Thighs

Shoyu (Soy Sauce) Chicken – a delicious recipe with Shoyu, Water, Oil, Garlic, Ginger, Chicken Thighs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Shoyu (soy Sauce)
1/2 cups Mirin (Japanese Sweet Rice Wine)
1/2 cups Water
2 teaspoons Sesame Seed Oil
3 cloves Crushed Garlic
1- 1/2 teaspoon Fresh Grated Ginger (or Sub 1/2 Teaspoon Powdered For The 1 1/2 Teaspoons Fresh)
10 pieces Boneless Chicken Thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu (Soy Sauce) Chicken

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