Chicken Broccoli Casserole – a delicious recipe with chicken breasts, frozen broccoli, cream of chicken soup, milk, shredded sharp Cheddar cheese, whole wheat bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a Dutch oven, combine the stock, carrots, celery, bay leaf, thyme and pepper.
2
Bring to a boil over high heat.
3
Add the chicken and return to a boil.
4
Cover; reduce the heat to low and simmer gently while you prepare the dumplings.
2198
kcal
Calories
80
g
Fat
106
g
Carbs
258
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 66 ingredients. The key ingredients include: 2 chicken breasts, 1 (12 oz.) pkg. frozen broccoli, 1 can cream of chicken soup, 1/4 c. milk, and more.
Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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