How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken thighs, 1/4 c. vegetable oil, 1/4 c. shoyu, 1/4 c. sugar, and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1/4 c. vegetable oil; 1/4 c. shoyu; 1/4 c. sugar; 1 clove garlic, crushed; 1/2 tsp. grated ginger

Shoyu Chicken – a delicious recipe with chicken, vegetable oil, shoyu, sugar, clove garlic, grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1/4 c. vegetable oil
1/4 c. shoyu
1/4 c. sugar
1 clove garlic, crushed
1/2 tsp. grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Chicken

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